I hate to admit this but this is an old recipe from MARTHA. You don't have to be picky - you don't need to use all the fruit, or you can use more. What is important is the Grand Marnier (buy the small bottles in the liquor store), the wine should be drinkable without this recipe, and the fresh orange juice-it really does the trick. SANGRIA Serves 6 to 8 1 ripe peach, pitted and sliced 1 apricot, pitted and sliced 5 strawberries, sliced 1 seedless orange, sliced in rounds Pinch of sugar 1/4 cup Grand Marnier or Cointreau 1 bottle dry red such as Spanish rioja or Bordeaux 2 tablespoons superfine sugar 2 cups freshly squeezed orange juice Macerate the fruits in granulated sugar and 1/4 cup Grand Marnier or Cointreau. In a pitcher with some ice, combine the macerated fruit the liqueur with the remaining ingredients. Mix well, and serve. speak to you soon. pi